Amazon

Amazon Best Seller for Our International Book Series

Over the past few months, I've quietly observed Volume 1 on Amazon's rankings on our books going out across the UK, Australia, and the USA. What I'm thrilled to share is that in that time, we managed to secure the #1 spot in both the self-esteem and mental health categories.

Why I didn't announce this was because I spoke at length with our publisher, the amazing Karen Weaver who was so supportive & said I didn't want any emphazing on a title rather than the true essence of the work. I've seen too many instances where the focus on titles distracts from genuine purpose along my journey.

And yet as everybody has seen, since its release only in January, the book garnered international attention, featured on numerous platforms, & garnered significant press and network coverage. It was in the hands of prominent figures in Hollywood and even members of the Dubai royal family.

These milestones underscore something I've always believed: achieving any status doesn’t take something to the world stage.

The real measure of impact lies in how deeply one's words and story resonate with others, as evidenced by the widespread reception and positive feedback we've received.

So, a big congratulations to all the co-authors of Volume 1 and huge thank you to Karen Weaver for all your help & support

Everybody’s hard work and dedication have shown that gaining this title doesn't necessarily correlate at all with the resounding impact it has made with people

This isn't to downplay the significance of recognition at all; rather, it's a reminder that impact can be made anyway!

It's about making a meaningful difference in the lives of others, something we've clearly achieved with Volume 1.

Founder; Glenn Marsden

'Food and Mood' with Dr. Uma Naidoo

Learn how dietary strategies and interventions can aid in the prevention and treatment of mental and cognitive health issues, and gain insights into Dr. Naidoo's career as a nutritional psychiatrist. On this episode, our host Glenn Marsden talks to Dr. Uma Naidoo, a Harvard trained psychiatrist, Professional Chef, and Nutrition Specialist. Her niche work is in Nutritional Psychiatry, and she is regarded both nationally and internationally as a medical pioneer in this more newly recognized field.

Dr. Naidoo founded and directs the first hospital-based clinical service in Nutritional Psychiatry in the US. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital, and Director of Nutritional Psychiatry at the Massachusetts General Hospital Academy while serving on the faculty at Harvard Medical School. She is the author of the newly released book, This is Your Brain on Food, which explains the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.

In this episode, Glenn and Dr. Naidoo talk about how food is intricately tied to a range of mental health conditions. They discuss how the food we eat changes the type of bacteria present in our gut microbiome and why that’s important to know. They also discuss Dr Naidoo's latest book "This is Your Brain on Food" To learn more about Dr. Naidoo by visiting her website

(https://umanaidoomd.com/))

or follow her on social media:

Instagram: @drumanaidoo

Facebook: @DrUmaNaidoo

LinkedIn: Uma Naidoo, M.D.

"This is Your Brain on Food" is available on Amazon, Barnes & Noble, Apple Books, and a number of other online book sellers.

A big thank you to our Voice Over Artist: Mike Christensen (thevoicemonkey.com)